THE FIF ELEMENTCatering  A Pastry and Candy Catering Company   

Chef Tiffany Armstrong was born and raised in San Francisco.  After attending Fisk Univesity, she made her move to Johnson & Wales University for culinary school.  She recieved her B.A. in Culinary Arts in 2001 and moved to Chicago in 2003.  Chef Tiffany has worked at La Sardine, Japonais, and The Ritz-Carlton Chicago Hotel. 

Our Business

The Fif Element Catering is a pastry catering company. We are able to deliver goods, cook in your home, and ship items.  We are dedicated to making exceptional tasting desserts to make your event memorable.